Valentine's

Weekend Specials​

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2/14 - 2/16

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Soup

Creamy White Bean 

and Italian Sausage

 

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Appetizer

Crostini

Topped with Roasted Fennel, Olives 

and a Sundried Tomato Pesto

Over Impastata

With Basil & Chopped Pistachios

 

 

Mains

Pork Osso Bucco

Over Creamy Polenta

Topped with Gremolata

 

Lobster Ravioli

With Asparagus, Peas,

Sundried Tomatoes

And a Limoncello Sauce

 

Monkfish Saffron Risotto

With Shrimp, Mussels,

Mushrooms, Cherry Tomatoes,

Spinach and Squash