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Weekend Specials​

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3/21 - 3/23

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Soup

Lentil

With Mushroom, Fennel and Sage

 

 

Appetizer

Fennel Fritters

With a Spicy Lemon Ricotta

 

 

Mains

Pork Tenderloin

Bacon Wrapped and Stuffed with Chorizo,

Spinach and  Goat Cheese

Topped with a Balsamic Fig Glaze

Over Mashed Potato

 

 

Blackened Bronzino

Over Wild Rice,

Roasted Red Peppers, Spinach, Almonds

And White Beans

With a Turmeric Cilantro Lime Sauce