WEEKEND SPECIALS

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12/13 - 12/15

 

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Soup

Creamy Chicken

Vegetable & Rice

 

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Appetizer

Crostini

Cranberry, Butternut Squash, Pecan,

Arugula and Goat Cheese Crostini

Topped with a Maple Dijon Drizzle

 

 

Mains

Braised Beef Ravioli

With a Creamy Mushroom & Basil Sauce

And a Touch of Truffle Oil

 

Tuscan Bronzino

With Sundried Tomatoes,

Olives, Cannellini Beans, Basil

And Artichoke Hearts

Over Creamy Polenta